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Are You Prepared for Cold & Flu Season?

Download these free resources to assist in flu prevention, education, and communication promotion. They may be printed on a standard office printer, or you may use a commercial printer.

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Foodservice industry makes up
10% of the total
number of persons hospitalized each year due to the flu.5

Cost of flu to employers in sick days and lost productivity.6

Seasonal flu predictions estimate
18 MILLION AMERICANS COULD MISS AT LEAST (4) 8-HOUR SHIFTS
due to the flu virus.7

Americans will contract the flu each year.9

CONTACT USPreparation ChecklistHand Hygiene PosterSurface Disinfection Poster

Peak Months for Flu Activity

LINK TO THE CDC INFLUENZA DASHBOARD HERE

WHY YOU NEED TO PREPARE

STEPS FOODSERVICE OPERATORS SHOULD TAKE NOW1

Without taking necessary preventive measures, cold, flu, and other respiratory infections can easily spread amongst foodservice staff. This can leave an operation short-staffed, which could result in lower service levels, leading to less repeat business and lost revenue.

  • Encourage employee vaccination
  • Require sick workers to stay home
  • Promote hand hygiene and cough etiquette
  • Keep workplace surfaces clean2
  • Avoid people who are sick

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PREPARE FOR COLD & FLU SEASON

Sani Professional® Hands Instant Sanitizing Wipes

  • Proven 99.99% effective in 15 seconds against top foodborne pathogens.*
  • Wipes are proven to remove dirt and germs from hands better than gels3
  • Approved and recommended for use prior to handling, preparing, or eating food
  • NSF certified and FDA Food Code compliant
  • Ideal when soap and water are not available

Sani Professional® Disinfecting Multi-Surface Wipes

  • Kill 99.9% of bacteria in just 15 seconds*
  • Effective against 24 organisms including cold & flu viruses
  • Bleach-free and alcohol-free
  • EPA Registered
  • Use regularly on high touch areas and restrooms

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Get in touch with Sani Professional™ for more information or to request product samples.